MAITRE D'HOTEL BUTTER
- 2 tablespoons butter
- ½ teaspoon salt
- ⅛ teaspoon white pepper
- 1 tablespoon lemon juice
- 1 tablespoon chopped parsley
Cream butter; add gradually seasoning, lemon juice, parsley and keep cold until served.
Cream butter; add gradually seasoning, lemon juice, parsley and keep cold until served.