SAUCE TARTARE
Make 1 cup mayonnaise [page 42]. Chop very fine 1 tablespoon each capers, olives, pickles and parsley. Press in cloth until dry. Add to mayonnaise just before serving.
Make 1 cup mayonnaise [page 42]. Chop very fine 1 tablespoon each capers, olives, pickles and parsley. Press in cloth until dry. Add to mayonnaise just before serving.