MAPLE ICING. I
- ½ teaspoon butter,
- 2 tablespoons hot milk
- 1½ cups confectioners' sugar
- ½ teaspoon Dr. Price's Baking Powder
- ½ teaspoon maple flavoring
Add butter to hot milk; add sugar slowly to make paste of the right consistency to spread; add baking powder and flavoring and spread on top and sides of cake.