MARSHMALLOW FILLING OR ICING
- 1¾ cups sugar
- ⅛ teaspoon salt
- ½ cup water
- ½ cup marshmallows
- Whites of 3 eggs
- ½ teaspoon Dr. Price's Baking Powder
Mix sugar, salt and water; add marshmallows and boil without stirring until syrup spins a thread; then add slowly to beaten egg whites; add baking powder and beat until firm enough to spread.