POTATO ROLLS
- 4 cups flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 7 teaspoons Dr. Price's Baking Powder
- 2 medium sized cold boiled potatoes
- Water or milk or equal quantities of each
Sift thoroughly together flour, salt, sugar and baking powder; rub in potatoes or add after putting through ricer; add sufficient liquid to mix smoothly into a stiff batter or soft dough. This will require about one and one-half cups. Divide into small pieces; knead each and shape into small rolls; place on greased pan and brush with melted shortening and allow to stand in warm place 15 to 20 minutes. Bake in hot oven and when nearly done, brush again with melted shortening.