RYE ROLLS
- 4 cups rye flour
- 1 teaspoon salt
- 6 teaspoons Dr. Price's Baking Powder
- 1½ cups milk
- 1 tablespoon shortening
Sift together dry ingredients; add milk and melted shortening. Knead on floured board; shape into rolls. Put into greased pans and allow to stand in warm place 20 minutes. Bake in moderate oven 25 to 30 minutes.