PULLED MOLASSES CANDY
- 1 cup molasses
- 2 cups brown sugar
- 1 cup water
- 3 tablespoons vinegar
- ½ teaspoon cream of tartar
- 3 tablespoons butter
- ½ teaspoon bicarbonate of soda
Put molasses, sugar, water and vinegar into saucepan and stir; when boiling add cream of tartar and boil until very brittle when tested in cold water; add butter and soda and pour on buttered platter. When cool enough to handle, butter hands and pull until light brown. Cut with scissors into small pieces.