SPIDER CORN BREAD
- 1 egg
- 1¾ cups milk
- 2 tablespoons sugar
- 1 cup corn meal
- ⅓ cup flour
- 1 teaspoon salt
- 2 teaspoons Dr. Price's Baking Powder
- 1 tablespoon shortening
Beat egg and add one cup milk; stir in sugar, corn meal, flour, salt and baking powder which have been sifted together; turn into frying pan in which shortening has been melted; pour on remainder of milk, but do not stir. Bake about 25 minutes in hot oven. There should be a line of creamy custard through the bread. Cut into triangles and serve.