GRAHAM BREAD
- 1½ cups flour
- 1½ cups graham flour
- 4 teaspoons Dr. Price's Baking Powder
- 1 teaspoon salt
- 1 tablespoon shortening
- 1 egg
- 1½ cups liquid (½ water and ½ milk)
- 2 tablespoons sugar or molasses
Mix flour, graham flour, baking powder and salt together; rub in shortening; beat egg and add with sugar or molasses to liquid; stir into dry mixture and beat well; add more milk if necessary to make a drop batter. Put into greased loaf pan, smooth with knife dipped in cold water. Bake about one hour in moderate oven.