WHOLE WHEAT RAISIN BISCUITS
- 2 cups whole wheat flour
- ¾ teaspoon salt
- 4 teaspoons Dr. Price's Baking Powder
- 2 teaspoons shortening
- 1 cup milk
- 4 tablespoons cut raisins
Mix well flour, salt and baking powder, or sift through coarse strainer; add shortening and rub in very lightly; add milk; mix to soft dough, add raisins. Drop with tablespoon quite far apart on greased baking tin or in greased muffin tins. Bake in moderate oven about 25 minutes.