BRAN BISCUITS
- ½ cup bran
- 1½ cups flour
- 5 teaspoons Dr. Price's Baking Powder
- ¾ teaspoon salt
- 3 tablespoons sugar
- ½ cup water
- 2 tablespoons shortening
Mix thoroughly bran, flour, baking powder, salt, sugar; add sufficient water to make soft dough; add melted shortening; roll out lightly to about ¼ inch thick on floured board; cut with biscuit cutter. Bake in hot oven 12 to 15 minutes.