CONTENTS

[FISH]
[BEEF, VEAL AND PORK]
[SALADS]
[POULTRY AND POULTRY DRESSINGS]
[LUNCH DISHES]
[GAME, GRAVY AND GARNISHES]
[LENTEN DISHES]
[MISCELLANEOUS]
[VEGETABLES]
[SAUCES]
[ROLLS, BREAD AND MUFFINS]
[PIES AND PASTRIES]
[CAKES, CRULLERS AND ECLAIRS]
[CANDIES]
[ICE CREAM AND SHERBETS]
[PRESERVES, PICKLES AND RELISH]
[SOUFFLES]
[FILLING FOR CAKES]
[DESSERTS]
[SAUCE FOR PUDDINGS]
[BEVERAGES]
[ADDITIONAL RECIPES]
[TABLE OF CONTENTS]