| Four teaspoonfuls of a liquid equal 1 tablespoonful. |
| Four tablespoonfuls of a liquid equal 1/2 gill or 1/4 cup. |
| One-half cup equals 1 gill. |
| Two gills equal 1 cup. |
| Two cups equal 1 pint. |
| Two pints (4 cups) equal 1 quart. |
| Four cups of flour equal 1 pound or 1 quart. |
| Two cups of butter, solid, equal 1 pound. |
| One half cup of butter, solid, equals 1/4 pound 4 ounces. |
| Two cups of granulated sugar equal 1 pound. |
| Two and one half cups of powdered sugar equal 1 pound. |
| One pint of milk or water equals 1 pound. |
| One pint of chopped meat equals 1 pound. |
| Ten eggs, shelled, equal 1 pound. |
| Eight eggs with shells equal 1 pound. |
| Two tablespoonfuls of butter equal 1 ounce. |
| Two tablespoonfuls of granulated sugar equal 1 ounce. |
| Four tablespoonfuls of flour equal 1 ounce. |
| Four tablespoonfuls of coffee equal 1 ounce. |
| One tablespoonful of liquid equals 1/2 ounce. |
| Four tablespoonfuls of butter equal 2 ounces or 1/4 cup. |
| All measurements are level unless otherwise stated in the recipe. |