Hard Sauce
¼ cup butter. ¾ cup powdered sugar. ½ teaspoon vanilla. ⅛ teaspoon grated nutmeg.
Cream together the butter and sugar, add the vanilla and nutmeg. The secret of creamy hard sauce lies in long beating. Chill before serving.
¼ cup butter. ¾ cup powdered sugar. ½ teaspoon vanilla. ⅛ teaspoon grated nutmeg.
Cream together the butter and sugar, add the vanilla and nutmeg. The secret of creamy hard sauce lies in long beating. Chill before serving.