Selections from Aunt Sammy's Radio Recipes and USDA Favorites

by Ruth Van Deman; Fanny Walker Yeatman; Consumer and Food Economics Institute

Rocks

1½ cups light brown sugar. 1 cup butter. 3 eggs, well beaten. ½ teaspoon soda in a little hot water. 1 teaspoon cinnamon. 3 cups raisins, chopped. 1 cup English walnut meats, chopped. 2¾ cups flour. ½ teaspoon salt.

Cream the butter and sugar and add the eggs. Sift the dry ingredients, reserving some flour to roll the raisins and nuts. Mix all together. Place by teaspoonfuls on a greased pan and bake in a hot oven (375°F.).