FYLETTES [1] OF GALYNTYNE [2]. XXVIII.
Take fylettes of Pork and rost hem half ynowh smyte hem on pecys. drawe a lyour of brede and blode. and broth and Vineger. and do þerinne. seeþ it wele. and do þerinne powdour an salt an messe it forth.
[1] Fylettes. Fillets. [2] of Galyntyne. In Galyntyne. Contents, rectlus. As for Galentine, see the Gloss.