PYGGES IN SAWSE SAWGE [1]. XXIX.
Take Pigges yskaldid and quarter hem and seeþ hem in water and salt, take hem and lat hem kele [2]. take persel sawge. and grynde it with brede and zolkes of ayrenn harde ysode. temper it up with vyneger sum what thyk. and, lay the Pygges in a vessell. and the sewe onoward and serue it forth.
[1] Sawge. Sage. As several of them are to be used, these pigs must have been small. [2] kele. Cool.