You're really cooking when you're cooking with Seven-Up!

by Seven-Up Company

7-UP GLAZED HAM

Bake ham in oven at 325° ... 20 minutes per pound. One hour before finished, remove skin and fat and score top of ham in 1½″ squares. Insert whole clove in each square. Mix one cup brown sugar and one tablespoon prepared mustard. Sprinkle and rub into ham. Baste with ½ cup 7-Up. Baste again with 7-Up each 15 minutes until finished.