You're really cooking when you're cooking with Seven-Up!

by Seven-Up Company

7-UP ICING

2 egg whites

1 cup granulated sugar

3 tbsp. (1¼ oz.) 7-Up

¼ tbsp. cream of tartar

Put all ingredients in the top of a double boiler over boiling water. Upper pan should not touch surface of water. Beat with rotary beater (hand or electric) until stiff enough to stand in peaks (about 5 minutes).