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by Seven-Up Company

7-UP SHERBET PUNCH

This popular punch—good the year ’round—is easily and quickly prepared.

2 qts. sherbet

24 7-oz. bottles of 7-Up

(Raspberry, pineapple, lemon, lime, orange or cranberry sherbet can 6 used. Try using one qt. lemon sherbet with one qt. of any other flavor.)

Put the two quarts of sherbet in a punch bowl and let stand at room temperature. Just before serving, when the sherbet is mushy, add the 24 bottles of chilled 7-Up and stir several times. Makes 50 generous servings.