Some Handy Hints!
When baking a fruit pie (apple, berry, peach, cherry, or pineapple) sprinkle four (4) tablespoons of 7-Up over the fruit filling before putting on the top crust. The lemon-lime piquancy of 7-Up brings out the flavor of the fruit; the added moisture assures a nice plump pie.
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For a special party touch, prepare 7-Up “icebergs” for your punch bowl. Fill a refrigerator tray with 7-Up. Freeze to mush, then place a strip of cardboard in the tray to make two blocks. Freeze until hard. Then decorate blocks with lemon slices, cherries, or mint. Float 7-Up “icebergs” in the punch; the melting “icebergs” don’t dilute the punch.
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Dried fruits are delicious when cooked in 7-Up. Combine one pound of dried fruits and two seven-ounce bottles of 7-Up in a sauce pan. Cover and simmer until tender. Add sugar if needed.
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Add 7-Up to your meat gravies for a fresh and zesty flavor. The gravy will be clear and greaseless—it will not require thickening with flour unless so desired.
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Give canned fruit cocktail a special “zip”. Drain the juices from the fruit cocktail, then add 7-Up.
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Mix chilled 7-Up and cold milk in equal parts by pouring 7-Up gently into the milk. Do not stir. The addition of 7-Up gives the milk (white or chocolate) a new flavor appeal especially pleasing to children.
At Home ... Anywhere!
Seven-Up is at home anywhere! You can use it in cooking ... serve it at parties ... or enjoy it any time of day when you need a refreshing lift. And now, more and more women are serving 7-Up with food ... making it a part of mealtime and party menus.
So, bring a touch of “pure pleasure” to your meals. Make every meal a picnic ... serve your family and guests 7-Up. You can get it everywhere, you know ... drug stores ... restaurants ... drive-ins ... all across America.
enjoy 7up with your next meal
at Home ... Anywhere!
the all-family drink!
... a real thirst-quencher
... a fresh, clean taste
... a quick, refreshing lift
Nothing does it like Seven-Up!
© 1957 BY THE SEVEN-UP CO.
ST LOUIS, MO LITHO IN U.S.A.