Some Handy Hints!

When baking a fruit pie (apple, berry, peach, cherry, or pineapple) sprinkle four (4) tablespoons of 7-Up over the fruit filling before putting on the top crust. The lemon-lime piquancy of 7-Up brings out the flavor of the fruit; the added moisture assures a nice plump pie.

For a special party touch, prepare 7-Up “icebergs” for your punch bowl. Fill a refrigerator tray with 7-Up. Freeze to mush, then place a strip of cardboard in the tray to make two blocks. Freeze until hard. Then decorate blocks with lemon slices, cherries, or mint. Float 7-Up “icebergs” in the punch; the melting “icebergs” don’t dilute the punch.

Dried fruits are delicious when cooked in 7-Up. Combine one pound of dried fruits and two seven-ounce bottles of 7-Up in a sauce pan. Cover and simmer until tender. Add sugar if needed.

Add 7-Up to your meat gravies for a fresh and zesty flavor. The gravy will be clear and greaseless—it will not require thickening with flour unless so desired.

Give canned fruit cocktail a special “zip”. Drain the juices from the fruit cocktail, then add 7-Up.

Mix chilled 7-Up and cold milk in equal parts by pouring 7-Up gently into the milk. Do not stir. The addition of 7-Up gives the milk (white or chocolate) a new flavor appeal especially pleasing to children.

At Home ... Anywhere!

Seven-Up is at home anywhere! You can use it in cooking ... serve it at parties ... or enjoy it any time of day when you need a refreshing lift. And now, more and more women are serving 7-Up with food ... making it a part of mealtime and party menus.

So, bring a touch of “pure pleasure” to your meals. Make every meal a picnic ... serve your family and guests 7-Up. You can get it everywhere, you know ... drug stores ... restaurants ... drive-ins ... all across America.

enjoy 7up with your next meal
at Home ... Anywhere!

the all-family drink!

... a real thirst-quencher

... a fresh, clean taste

... a quick, refreshing lift

Nothing does it like Seven-Up!

© 1957 BY THE SEVEN-UP CO.
ST LOUIS, MO LITHO IN U.S.A.