BAKED STUFFED PORK CHOPS
- ⅛ C. butter or margarine
- ½ T. chopped onion
- 1 T. chopped celery
- 4 (1 in. thick) pork chops with pocket cut
- ½ C. chopped Texas pecans
- 1½ C. bread crumbs (soft)
- 1 tsp. chopped parsley
- 1 C. finely diced tart apples
- ⅛ tsp. salt
Saute onions and celery in butter. Combine remaining ingredients for stuffing. Season chops with salt and pepper. Pack stuffing in chops on both sides. Bake in oven for 45 minutes at 350 degrees F. in a covered casserole. Uncover and bake for 15 minutes.