CRANBERRY SALAD DELIGHT
- 1 small pkg. raspberry gelatin
- ¾ C. boiling water
- ¾ C. cold water
- 4 C. cranberries
- 2 C. sugar
- 2 orange slices
- Relish mixture:
- 2 C. halved and seeded red grapes
- 1 C. broken Texas pecans
¼ tsp. lemon rind
Mix small package of raspberry gelatin in ¾ cup boiling water until dissolved. Add ¾ cup cold water. Place in refrigerator until slightly thickened. Place cranberries, sugar and orange slices in food processor and chop fine. Chill. Fold gelatin into relish mixture. Pour into lightly oiled 2-quart mold. Chill until congealed. Yield: 10-12 servings.