PECAN-COLA SALAD
- 1 (8 oz.) can crushed pineapple
- 2 (3 oz.) pkg. cherry-flavored gelatin
- 1 (1 lb.) can cherries (2 C.)
- 2 (6 oz.) colas
- ½ C. chopped Texas pecans
Drain juice off crushed pineapple and heat. Dissolve gelatin in juice. Add remaining ingredients. Chill until set.