CREAMY PRALINES
- 2 C. sugar
- 1 C. brown sugar
- ½ C. milk
- ¼ C. butter
- ¼ tsp. salt
- 3 C. chopped Texas pecans
Combine sugar, brown sugar, milk, butter, and salt in saucepan. Bring to a rolling boil. Add Texas pecans. Continue cooking to the soft ball stage. Remove from heat. Stir until the candy looks creamy. Spoon out onto waxed paper to cool.
FOR FREE RECIPES AND INFORMATION
ABOUT TEXAS FOOD AND FIBER PRODUCTS WRITE:
REAGAN V. BROWN, COMMISSIONER
TEXAS DEPARTMENT OF AGRICULTURE
P.O. BOX 12847, CAPITOL STATION
AUSTIN, TEXAS 78711
M-62-510R-5/79 Revised