PECAN CLUSTERS
- ¼ C. butter or margarine
- ½ C. sugar
- 1 egg
- 1½ squares unsweetened chocolate, melted
- 2 tsp. vanilla
- ½ C. flour
- ¼ tsp. baking powder
- ½ tsp. salt
- 1½ C. broken Texas pecans
Cream butter and sugar. Add egg, unsweetened chocolate, and vanilla. Mix well. Sift flour, baking powder, and salt. Stir into creamed mixture. Add Texas pecans. Drop from teaspoon onto greased baking sheet. Bake at 350 degrees F. for 10 minutes. Yield: 1½ dozen.