MARTHA WASHINGTON CANDY
- 1 stick melted margarine
- 2 C. chopped Texas pecans
- 1 can sweetened condensed milk
- 1 small can coconut
- 1½ box powdered sugar
- 1 large pkg. chocolate chips
- 4 oz. paraffin
Mix margarine, Texas pecans, sweetened condensed milk, coconut, and powdered sugar. Drop small pieces on waxed paper. Refrigerate for 4 hours. Melt in double boiler chocolate chips and paraffin and mix together well. Using a toothpick, dip each piece into melted chocolate chips and paraffin.