PEACH REFRIGERATOR COOKIES
- ¾ C. butter
- 1½ C. brown sugar
- 1 egg
- 2½ C. flour
- 3 tsp. baking powder
- 1 tsp. salt
- ¼ C. milk
- 1 C. chopped dried peaches
- 1 C. chopped Texas pecans
Cream butter, brown sugar, and egg. Sift flour, baking powder, and salt. Add to the creamed mixture alternately with milk. Add dried peaches and pecans. Mix well. Shape into rolls and wrap in waxed paper. Place in freezer until ready to bake. Slice thin and bake on cookie sheet in 400 degrees F. oven for 12-15 minutes.