PECAN CINNAMON COOKIES
- 3 egg whites
- 1½ C. sugar
- ¾ tsp. cinnamon
- 4½ to 5 C. ground Texas pecans (enough so dough will hold shape the size of a walnut)
Beat egg whites and sugar for 15 minutes. Add cinnamon. Mix thoroughly. Add Texas pecans. Bake on greased cookie sheet ½ inch apart for 40 minutes at 275 degrees F.