APPLE CHUTNEY.
- 4 lbs. green apples
- 2 lbs. onions
- 2 lbs. brown sugar
- ½ lb. raisins
- 2 teaspoonfuls salt
- 1 teaspoonful cayenne pepper
- 1 teaspoonful ground cloves
- 1 oz. garlic
Chop ingredients up fine (or put all through a mincer, except apples, salt, pepper, and cloves). Cut apples as for stewing, put all into pot, cover with vinegar, boil slowly 4 or 5 hours.