SALAD DRESSING.
- ½ teaspoonful mustard
- Pinch of salt
- Little pepper
- 2 heaped dessertspoonfuls sugar
- Yolks of 2 hard-boiled eggs
Mix all together, add sufficient milk (breakfastcup), then vinegar, stirring it until it thickens.
Mix all together, add sufficient milk (breakfastcup), then vinegar, stirring it until it thickens.