BAKED JAM ROLL.
- ½ lb. flour
- 4 ozs. dripping (or lard or butter)
- Salt a little
- ½ teaspoon Edmonds’ Baking Powder
- ½ teaspoon Sugar (fine)
- Water to mix
Beat butter (or dripping) to a cream, add all other ingredients, and sufficient water to make a dough, roll out into shape, and spread with apricot or raspberry jam, sliced apples, plums, or any fruit desired could be substituted for jam. Put in a baking dish; bake in moderate oven.