HENDY PUDDING.
- 1 cup suet (chopped)
- 2 breakfastcups flour
- ¼ breakfastcup sugar
- 2 teaspoons Edmonds’ Baking Powder (heaped)
- Jam, water to mix
Mix all dry ingredients with water to a stiff dough, which divide into three, place alternately in greased basin a layer of dough, then jam, steam 3 hours. Serve with sweet or jam sauce.