BAKED APPLE DUMPLINGS.
- 1 lb. flour (or 2 breakfastcups)
- ½ lb. butter (or dripping)
- ½ teaspoon Edmonds’ Baking Powder
- Water to mix
Pare and core the apples, fill cavity with sugar and nutmeg, roll each separately in paste, put in baking dish, and quarter cover with hot water containing half cup sugar, one ounce of butter, one tablespoonful of Golden Syrup. Baste frequently, allow three-quarters of an hour to bake, try with skewer; serve with custard or cream.