CHRISTMAS PLUM PUDDING.
- ¾ lb. flour (or 1½ breakfastcups)
- 2 heaped teaspoonfuls Edmonds’ Baking Powder
- 2 ozs. stale bread crumbs
- 1½ lb. suet
- 2 lbs. raisins
- 1 lb. currants
- 6 eggs
- 10 ozs. sugar (brown)
- ¼ lb. almonds
- ½ lb. mixed candied peel
- Salt and spice to taste
Mix ingredients well together, and add 6 eggs well beaten, and three-quarters of a pint of milk; divide into two, and boil 8 hours, or four, and boil 6 hours.