CHILDREN’S CAKES.

2 breakfastcups flour
3 ozs. dripping
1 teaspoonful Edmonds’ Baking Powder
¼ lb. sugar
¼ lb. sultanas
1 oz. peel
½ teaspoonful salt
1 egg

Mode.—Rub dripping well into the flour, add all dry ingredients. Beat the egg well, mix with a breakfastcup nearly full of milk. Mix all together, and bake in greased patty-tins about 15 minutes.