ROCK CAKES.
- 1 breakfastcup flour
- 2 heaped dessertspoonfuls sugar
- 2 ozs. currants
- 2 ozs. butter (or lard)
- 1 oz. or 1 round candied peel
- 1 dessertspoonful Edmonds’ Baking Powder
- Milk to mix
Rub the butter (or lard) into flour, then add other dry ingredients, the egg beaten, and sufficient milk to make stiff dough. Place in rocky shapes on cold greased oven shelf, and bake in hot oven 10 or 12 minutes.