SPONGE CAKE.
- 2 level breakfastcups flour
- 1 level breakfastcup sugar
- 4 tablespoons milk
- 2 teaspoons Edmonds’ Prize Baking Powder
- 4 eggs
- Pinch salt
Beat the eggs, then beat in the sugar, add salt and milk. Mix flour and powder together in dry state, then sift it in; beat all together, and bake in quick oven.