COFFEE ROLLS.
- 3 breakfastcups flour
- 2 tablespoonfuls butter
- 3 teaspoonfuls Edmonds’ Baking Powder
- 1 egg
- ½ pint milk, or more if needed.
- 1 tablespoonful sugar
Mix baking powder and flour together. Beat butter and sugar to a cream; add egg (beaten), then milk, shape dough oblong, and cut. Make dough same consistency as for scones.