MILK ROLLS.
- 2 breakfastcups flour
- 2 tablespoonfuls butter
- 1 breakfastcup milk
- 2 heaped teaspoons Edmonds’ Baking Powder
Mix into a stiff dough, roll into oblong shape, cut into pieces, brush over with milk, and bake about 20 minutes.
Mix into a stiff dough, roll into oblong shape, cut into pieces, brush over with milk, and bake about 20 minutes.