DATE ROLLS.

1 lb. flour (or 2 breakfastcups)
4 ozs. sugar
2 eggs
4 ozs. butter
2 teaspoonfuls Edmonds’ Baking Powder
½ lb. dates or sultanas chopped
Milk to mix, salt a pinch, cinnamon

Rub butter into flour, add all dry ingredients, beat egg till frothy, mix all together to a stiff paste, turn out on a board, form into a roll, and cut in equal parts, put on cold, greased, and floured oven tray, and put in quick oven; when nearly done brush over with hot water, and sprinkle liberally with cinnamon and sugar; return to oven to dry.