COTTAGE LOAF.
- 2 lbs. flour
- 2 moderate dessertspoonfuls of Edmonds’ Prize Baking Powder
- ½ teaspoonful salt
- 1 pint milk
Mix the baking powder and salt thoroughly with the flour, and work into light dough with milk. Bake in quick oven.
Mix the baking powder and salt thoroughly with the flour, and work into light dough with milk. Bake in quick oven.