FRUIT CAKE.
- 2 breakfastcups flour
- ½ lb. butter
- ½ lb. sugar
- 1 teaspoon Edmonds’ Baking Powder
- 8 eggs
- 1 teaspoon ground nutmeg
- 1 lb. currants
- 4 ozs. almonds
- ½ lb. mixed peel
Mode.—Beat butter to a cream, add sugar gradually, then white of eggs (beaten 10 minutes), then yolks (beaten 10 minutes), then flour and other ingredients. Bake 2½ hours moderate oven.