RICE CAKES.
- 1 cup flour
- ½ cup ground rice
- ¼ lb. sugar
- 3 ozs. butter
- 1 egg
- ½ cup milk
- 1 teaspoonful Edmonds’ Baking Powder
- A pinch of salt
Cream butter and sugar, sift dry ingredients together, whisk the egg well, and mix all thoroughly. Add flavouring, and a few currants if liked. Bake in patty pans in moderate oven about 10 minutes.