The Sure to Rise Cookery Book / Is Especially Compiled, and Contains Useful, Everyday Recipes, also Cooking Hints

by T.J. Edmonds Ltd.

SAVOURY OMELET.

• 4 eggs
• 1 tablespoon flour
• Large breakfastcup milk
• Parsley, onion, salt and pepper to taste

Beat eggs, mix flour smooth with a little of the milk, then add remainder; stir into the eggs, add parsley, onion, pepper and salt; put a small piece of butter or dripping in frying-pan, pour in the mixture, and cook gradually. When brown underneath, cut in pieces, and turn.