The Sure to Rise Cookery Book / Is Especially Compiled, and Contains Useful, Everyday Recipes, also Cooking Hints

by T.J. Edmonds Ltd.

VEGETARIAN ROAST.

• Bread
• Peanuts
• Milk, seasoning
• 1 onion

Brown some crusts of bread in the oven, shell peanuts and put them through the mincer, putting the bread through the mincer afterwards.

Take a cup of the bread crumbs, pour on them a little milk, just enough to moisten, but not to make them too soft.

Mix with them half a cup of the ground peanuts, salt, and a little powdered herb, either sage or thyme, and one minced onion, put all into a buttered pie dish, and bake slowly till nicely browned. If it appears to be getting too dry, a very little water may be put on top as it is cooking, or a few pieces of butter on top makes a fine improvement.