The Ideal Bartender

by Tom Bullock

REMSEN COOLER

Use a medium size Fizz glass.

Peel a Lemon as you would an Apple.

Place the Rind or Peeling into the Fizz glass.

2 or 3 lumps of Crystal Ice.

1 Wineglass of Remsen Scotch Whiskey.

Fill up the balance with Club Soda; stir up slowly with a spoon and serve.

In this country it is often the ease that people call a Remsen Cooler where they want Old Tom Gin or Sloe Gin instead of Scotch Whiskey. It is therefore the bartender's duty to mix as desired.

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