Canning Methods
Prepare and process meat and poultry according to general directions given. Directions specify the types of packs and types of containers suitable for each meat product listed. Instructions must be followed carefully to assure a product safe from spoilage.
Detailed directions for canning meats are given on pages [18] to [20]. Picture sequences are shown on pages [14] and [15].
Detailed directions for canning poultry are given on pages [21] to [23]. Pictures illustrating main steps are on pages [16] and [17].