Nippy cheese-nut dip
About 1 cup
| Cream cheese, softened | 2 packages, 3 ounces each |
| Mayonnaise | ¼ cup |
| Onion salt | ¼ teaspoon |
| Hickory salt | ¼ teaspoon |
| Garlic salt | Few grains |
| Nuts (pecans, toasted almonds, cashews, or roasted peanuts), finely chopped | ½ cup |
Blend cream cheese with mayonnaise and seasonings. Stir in nuts.
Note: Serve with chips or crackers.
Calories per tablespoon: About 90 with pecans or cashews; 95 with almonds or peanuts.