Peanut butter muffins
12 muffins
| Milk | 1 cup |
| Egg, slightly beaten | 1 |
| Oil or melted fat | ¼ cup |
| Flour, unsifted | 2 cups |
| Baking powder | 1 tablespoon |
| Salt | 1 teaspoon |
| Sugar | ¼ cup |
| Peanut butter | ½ cup |
Preheat oven to 400° F. (hot).
Grease muffin tins.
Blend milk into egg and add fat.
Mix dry ingredients thoroughly; mix in peanut butter only until mixture is crumbly.
Add liquid and mix slightly, leaving batter lumpy.
Half fill muffin tins with batter.
Bake 20 to 25 minutes, or until golden brown.
Calories per muffin: About 210.